ESM Technologies and joint-venture partner Stratum Nutrition are pleased to announce a new, pre-clinical study reporting the beneficial effects of triple-action NEM® brand eggshell membrane on multiple indices of inflammation and arthritis in collagen-induced arthritic rats.

A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared to conventional curcumin extract.

innoVactiv, a Canadian company dedicated to the development of science-based specialty ingredients, announces the commercial launch of MYOCERAM™, a new line of clinically-tested beauty-from-within ingredients containing high-purity and high potency plant ceramides.

Sabinsa’s multi-enzyme complex DigeZyme®, a proprietary blend of non-animal sourced enzymes, was shown to have the potential for more rapid recovery from Delayed Onset Muscle Soreness (DOMS) in a study published in Sports Nutrition and Therapy: Multi−Enzyme Complex for the Management of Delayed Onset Muscle Soreness after Eccentric Exercise: A Randomized, Double Blind, Placebo Controlled Study

A study on Sabinsa’s Curcumin C3 Complex® and BioPerine® in combination has been recently published in Inflammopharmacology. The study, Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial, explores the benefits of Curcumin C3 Complex in reducing oxidative stress in patients suffering from type II diabetes.

Gnosis has just launched a new YouTube channel (Gnosis-bio) to share knowledge and scientific backing about its ingredients, unlock not very well-known and often critical aspects of its ingredients and provide new highlights and advancements in the several fields of application of health and wellbeing.