BBC World News Recognises Seaweed as the Future in Food Innovation
Dr Craig Rose, Founder and MD of Seaweed & [...]
Gnosis continues to support customers on MK7 quality open questions
In order to have a K2 finished product that [...]
New launched products in USA market with Mythocondro®: the unique Non-Animal Chondroitin Sulfate
The American market has started to launch the first [...]
Neumentix™ Clinical Study Shows Sustained Attention Benefits
New human clinical trial data presented at the Society [...]
Quatrefolic®: the new Food Nutritional Fortification Substance authorized in China
With an official notification [2017, No. 8] issued on [...]
VERDURE SCIENCES 20th BIRTHDAY AND NEW CAMPUS
Verdure Sciences celebrated its 20-year Anniversary and unveiled details [...]
POMELLA® OBTAINS SELF-GRAS STATUS IN PURSUIT OF GRAS CERTIFICATION
Verdure Sciences announces that its Pomella® Pomegranate Extract obtained [...]
Myth: Probiotics Need To Be Refrigerated
Probiotic foods and beverages need to be refrigerated. It wasn’t [...]
Kemin and Valensa International Partner to Introduce Aglae-Sourced Beta-Glucan Ingredients for Immune Health
Kemin Industries and Valensa International announced a partnership to [...]
Ganeden Announces New Science on Immune Health Ingredient: Staimune™
Immunity is a top health concern for consumers, and [...]